Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Beer-Washed Cheese Recipe

By Alena R. Santogade

Use Abbey-style ale to bathe your homemade cheese and perhaps the meditative and repetitive process and consuming will provide spiritual benefits.


Leaf-Wrapped Cheese Recipe

By Alena R. Santogade

Bourbon- or other liquor-soaked leaves provide an added depth of flavor and visual appeal to this goat’s milk-based cheese.


Cheesemaking Ingredients: Acid, Cultures, Rennet, Water, Mold and Yeast, Salt

By Alena R. Santogade

Learn about the components and science that make cheese CHEESE. Also, learn what to do with the main by-product of the process, whey.


Manchego Recipe

By Alena R. Santogade

Learn about working with sheep’s milk by making manchego as different types of milk react differently to heat, cultures and agitation.


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Cheese Ripeness: How Long Does it Take?

By Heather Cole

Learn the tips and tricks to judging the ripeness of cheese so you can serve when the savory flavors are at their peak.


What is that White Mold

By Heather Cole

Learn about the basics of white mold, how it is safe to eat on Camembert and Brie, while also adding a powerful and rich flavor.


White Mold: Safely Adding Flavors

By Heather Cole

There are many way to add a kick to flavor your cheese, learn how you can flavor your comembert or other white mold cheeses.


Quark (Fromage Blanc)

By Heather Cole

Try out this recipe for a simple and versatile German chees that is low fat and is perfect for a baked cheesecake or pie.



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