Beet kvass gives protein-rich hard-boiled eggs a beautiful red hue and a probiotic boost.
Read about the importance and prominence of yogurt in Persian cuisine and its role in Persian views on health.
See if this dish reminds you of a tangy, spicy grilled cheese. It was adapted from a friend of the author’s family, a mash-up of Indian and American cuisine.
By Katherine Green
Feel better about dipping all your food in ranch dressing by concocting your own fermented version free of added sugar and preservatives.
Think again if you say yogurt can’t be a decadent dessert. This saffron-Greek yogurt combination is sweet and super silky.
By Heidi Herman and Íeda Jónasdóttir Herman
Learn about the role dairy plays in Icelandic cooking and try out this traditional and rare sweet, soft brown cheese
Learn about the components and science that make cheese CHEESE. Also, learn what to do with the main by-product of the process, whey.
Bourbon- or other liquor-soaked leaves provide an added depth of flavor and visual appeal to this goat’s milk-based cheese.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!