Class up your breakfast. Ground cloves add complexity to this citrusy yogurt drink, which is sweetened with honey.
Try this yogurt soda — which is a combination of bubbly, creamy and salty — to get your fizzy fix without tasting too sticky-sweet.
Try this mild black tea — traditionally made with yak’s milk butter — a staple of the people of the Himalayan region.
Discover how to turn raw milk into nutritious sour cream or cottage cheese in just a few easy steps.
Make your own sour cream, an alternative to the highly processed grocery-store version. Crème fraiche will curdle less and a better match for hot dishes.
Read about the importance and prominence of yogurt in Persian cuisine and its role in Persian views on health.
Beet kvass gives protein-rich hard-boiled eggs a beautiful red hue and a probiotic boost.
See if this dish reminds you of a tangy, spicy grilled cheese. It was adapted from a friend of the author’s family, a mash-up of Indian and American cuisine.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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