Use calcium chloride and rennet to your basic fresh and versatile cheesemaking steps to create coagulated milk. Curds and whey are useful in the kitchen and garden.
Turn to fermented beverages like kefir to nourish intestinal cells and help reduce lactose intolerance. Good E. coli helps digest the sugar found in milk.
If you know cream cheese then you’re familiar with the texture and consistency of this yogurt cheese, which can be used as a lower-fat alternative.
Class up your breakfast. Ground cloves add complexity to this citrusy yogurt drink, which is sweetened with honey.
Try this mild black tea — traditionally made with yak’s milk butter — a staple of the people of the Himalayan region.
Try this yogurt soda — which is a combination of bubbly, creamy and salty — to get your fizzy fix without tasting too sticky-sweet.
Discover how to turn raw milk into nutritious sour cream or cottage cheese in just a few easy steps.
Make your own sour cream, an alternative to the highly processed grocery-store version. Crème fraiche will curdle less and a better match for hot dishes.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
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