Make your own sour cream, an alternative to the highly processed grocery-store version. Crème fraiche will curdle less and a better match for hot dishes.
Read about the importance and prominence of yogurt in Persian cuisine and its role in Persian views on health.
Beet kvass gives protein-rich hard-boiled eggs a beautiful red hue and a probiotic boost.
See if this dish reminds you of a tangy, spicy grilled cheese. It was adapted from a friend of the author’s family, a mash-up of Indian and American cuisine.
By Katherine Green
Feel better about dipping all your food in ranch dressing by concocting your own fermented version free of added sugar and preservatives.
Think again if you say yogurt can’t be a decadent dessert. This saffron-Greek yogurt combination is sweet and super silky.
By Heidi Herman and Íeda Jónasdóttir Herman
Learn about the role dairy plays in Icelandic cooking and try out this traditional and rare sweet, soft brown cheese
Learn the process to make true Havarti — sweet, creamy cheese with a ‘faint funky flavor’ not found in the common American deli-style.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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