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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Whey to Go: Eat Low Fat Ricotta Cheese and Yogurt Cheese

By Carol Taylor

Yogurt cheese and ricotta cheese aren't as widely known or consumed as other varieties of fermented curd, but they're more than worth a try if you're looking for less fattening alternatives.


How to Make Ricotta Cheese with Goat Milk

By Carol Rosenquist

Learn how one family turns their surplus goat milk into ricotta cheese and how to make a delicious Stuffed Manicotti recipe.


Small Scale Farming: Dairy Products

By John and Sally Seymour

In this excerpt of their 1973 book on small scale farming, John and Sally Seymour explain the process of making staple dairy products as cream, butter, and cheese.


Making Cheese Easy

S. Schade-Brewer

One of America's favorite foods comes back home.


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