Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Making Cheese in God's Country

By Anne Vassal

A "back to basics" skill reborn.


Guide to Home Cheese Making

By Robert Carroll

Guide to getting started in home cheese making, including milk requirements, using rennet, recipes for lactic cheese, Caerphilly, and step-by-step instructions for making cheese.


Whey to Go: Eat Low Fat Ricotta Cheese and Yogurt Cheese

By Carol Taylor

Yogurt cheese and ricotta cheese aren't as widely known or consumed as other varieties of fermented curd, but they're more than worth a try if you're looking for less fattening alternatives.


How to Make Ricotta Cheese with Goat Milk

By Carol Rosenquist

Learn how one family turns their surplus goat milk into ricotta cheese and how to make a delicious Stuffed Manicotti recipe.


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Small Scale Farming: Dairy Products

By John and Sally Seymour

In this excerpt of their 1973 book on small scale farming, John and Sally Seymour explain the process of making staple dairy products as cream, butter, and cheese.


Making Cheese Easy

S. Schade-Brewer

One of America's favorite foods comes back home.



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