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Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Make Your Own Yogurt

By V.B. Ramig

It does require some time and attention, but you can make your own yogurt fairly easily with implements and utensils at hand.


Sweet Cheese

By Bill and Diane Vargo

For a delicious, traditional Easter dish that's also great for snacking, treat yourself to sweet cheese.


Mild Goat Cheddar Cheese Recipe

By Janet Knickerbocker

Learn how to make this mild goat cheddar cheese recipe from goat's milk, including cheesemaking supplies and utensils needed to make homemade goat cheese.


How to Make Andalusian Style Goat Milk Cheese

By Jo Ann Parvin

An introduction to the Andalusian style preparation of homemade goat milk cheese, including homemade rennet, the preservation of cheese, goat's milk by-products, and cheese cookery. 


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Homemade Cheddar Cheese Recipe

Pat Kerr

This Cheddar Cheese Recipe is an excellent version to commence your cheese-making endeavors.


Cheese-Making Basics for Beginners

By Claudia Lucero

You don’t have to be a professional to enjoy fresh, homemade cheese.


Making Cheese in God's Country

By Anne Vassal

A "back to basics" skill reborn.


Guide to Home Cheese Making

By Robert Carroll

Guide to getting started in home cheese making, including milk requirements, using rennet, recipes for lactic cheese, Caerphilly, and step-by-step instructions for making cheese.



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