Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Making Cheese at Home

By Staff

Step-by-step instructions for making hard cheese at home.


A Small-Scale Goat Cheese Business

By Staff

Learn how one farm family earns a comfortable living from its small-scale goat cheese business.


Make Aged Cheese at Home

By Gianaclis Caldwell

Learn how to set up an aging environment, prepare, and care for aged cheeses at home.


Make Your Own Yogurt

By V.B. Ramig

It does require some time and attention, but you can make your own yogurt fairly easily with implements and utensils at hand.


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Sweet Cheese

By Bill and Diane Vargo

For a delicious, traditional Easter dish that's also great for snacking, treat yourself to sweet cheese.


Mild Goat Cheddar Cheese Recipe

By Janet Knickerbocker

Learn how to make this mild goat cheddar cheese recipe from goat's milk, including cheesemaking supplies and utensils needed to make homemade goat cheese.


How to Make Andalusian Style Goat Milk Cheese

By Jo Ann Parvin

An introduction to the Andalusian style preparation of homemade goat milk cheese, including homemade rennet, the preservation of cheese, goat's milk by-products, and cheese cookery. 


Homemade Cheddar Cheese Recipe

Pat Kerr

This Cheddar Cheese Recipe is an excellent version to commence your cheese-making endeavors.



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Fermentation

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Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




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