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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Homemade Buttermilk Biscuits Recipe

By Lin Nowicki

Lin Nowicki shares her recipe for Buttermilk Cornbread, a great side-dish paired with chili.


Buttermilk Coffee Cake With Plums Recipe

By Lin Nowicki

Lin Nowicki shares her recipe for Buttermilk Coffee Cake with Plums.


Making Kefir and Using It

By Staff

Since times of antiquity, it has nourished peasants and kings. Now you can try making kefir yourself.


Ghee: The Health G(h)eeks’ Favorite Fat

By Kate MacLean

India’s golden cooking fat, ghee, has made a name for itself as a non-perishable, low-lactose alternative to butter.


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Easy Homemade Butter, Step by Step

By Linda Martin

You can make fresh, homemade butter in just a few easy steps by following these butter making instructions.


Firm Goat's Milk Yogurt Recipe

By Ellen Hastay

Goat’s milk yogurt is often runnier than people expect. Follow this goat's milk yogurt recipe for a simple way to firm it up.


Homemade Frozen Yogurt Recipes

By Staff

French vanilla, raspberry, carob, peach, honey-lemon, coffee and desert oasis frozen yogurt recipes, and how to make yogurt at home.


Homemade Yogurt

By Staff

Learn how to make yogurt using a few simple ingredients and tools.



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




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