By Kate MacLean
India’s golden cooking fat, ghee, has made a name for itself as a non-perishable, low-lactose alternative to butter.
You can make fresh, homemade butter in just a few easy steps by following these butter making instructions.
Goat’s milk yogurt is often runnier than people expect. Follow this goat's milk yogurt recipe for a simple way to firm it up.
French vanilla, raspberry, carob, peach, honey-lemon, coffee and desert oasis frozen yogurt recipes, and how to make yogurt at home.
Learn how to make yogurt using a few simple ingredients and tools.
Step-by-step instructions for making hard cheese at home.
Learn how one farm family earns a comfortable living from its small-scale goat cheese business.
By Gianaclis Caldwell
Learn how to set up an aging environment, prepare, and care for aged cheeses at home.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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