Yes, we are here!

At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!


Tangy Labneh Recipe

Labneh, or yogurt cheese and also known as Greek yogurt, is easy to make and enjoy. Use this tangy labneh recipe to learn how to make labneh for your household.



From "Home Cheese Making"
Archives

Yield: 8 to 12 ounces

 labneh-yogurt

 Photo by Getty Images / Dejan Kolar

Learn how to make labneh with this tangy labneh recipe. Traditionally a Middle Eastern dish, labneh has come to be quite popular by another name: Greek yogurt. Our labneh recipe is slightly different than the popular Greek yogurt. In order to make this dish more of a cheese and less of a yogurt we strain the whey out of it. This cheese can then be paired with whatever flavoring you desire, such as honey, fruit or nuts. Read this recipe and start making labneh today!


Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




Facebook Pinterest Instagram YouTube Twitter

fermentation


click me