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Frozen Yogurt Recipe

Create frozen yogurt treats and creamy desserts by blending your own homemade yogurt with fruits, honey, chocolate or nuts.

| June 2019


Create frozen yogurt treats and creamy desserts by blending your own homemade yogurt with fruits, honey, chocolate or nuts. For best results, soften frozen yogurt well before serving it as it takes longer than ice cream to thaw.Vanilla Honey Frozen Yogurt

An electric ice cream churn will make a light and creamy frozen yogurt. We use a 2 quart (2 liter) capacity Cuisinart® machine. Follow the quantity guides for your machine.

Time: 30 minutes making and minimum 3 hours freezing.

Yield: 3 lb (1.3 liters) of frozen yogurt.


  • 1 cup Whole milk
  • 3 tablespoons Honey (warmed slightly)
  • 1 quart (1 liter) Greek Yogurt
  • 1 tablespoon Pure vanilla extract
  • 1/2 cup Fresh cream


  1. Whisk the milk and warmed honey together until combined.
  2. Mix in the yogurt, vanilla and cream.
  3. Prepare the ice cream machine according to manufacturer’s instructions.
  4. Add the mixture and run the machine until it thickens.
  5. Scoop the frozen yogurt into a freezer-proof container with a lid and freeze for a minimum of 6 hours to set.
  6. Remove from the freezer 20-40 minutes before serving to soften.

Our Favorite Flavors

Vanilla Honey Frozen Yogurt makes an excellent base for adding other flavors. Here are our favorites:



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