Yes, we are here!

At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!


Fast Cottage Cheese

Try this recipe for an easier and faster to make cottage cheese that uses yogurt to provide the delicious taste without the rennet.

| June 2019

 Cottage-Cheese

This cottage cheese is easier and faster to make and relies on the addition of yogurt to provide the depth of flavor of traditional cottage cheese made without rennet. If you are in a hurry and plan to add herbs or flavorings to the finished cheese, then that may not be such a concern.

Time: 45 minutes to make 1-1/2 hours to culture. Yield: 1 lb (500 g) cottage cheese.

Ingredients:

  • 2 quarts (2 liters) of Whole milk or skimmed milk
  • 1  Soft cheese starter culture sachet (we recommend Culture Cupboard®)
  • 3 tablespoons Natural unsweetened yogurt
  • 1 Vegetarian Rennet sachet
  • 1/4 cup Non-chlorinated water
  • 2 quarts (2 liters) Chilled water with a squeeze of lemon juice
  • 1/2 teaspoon Natural sea salt (additive free)
  • 1 tablespoon Cream (optional)

Non-reactive pan, colander, slotted spoon



Dairy Thermometer

Organic Cotton Cheesecloth






motherearthnews-fair

MOTHER EARTH NEWS FAIR

May 16-17, 2020
Nashville, Tennessee

EVENT UPDATE: Unfortunately, we've had to postpone our Tennessee FAIR to 2021 due to COVID-19.

LEARN MORE





Become a Charter Member Today!

Fermentation

Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.




Facebook Pinterest Instagram YouTube Twitter

Free Product Informationfermentation


click me