Yes, we are here!

At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!


Fast Cottage Cheese

Try this recipe for an easier and faster to make cottage cheese that uses yogurt to provide the delicious taste without the rennet.

| June 2019

 Cottage-Cheese

This cottage cheese is easier and faster to make and relies on the addition of yogurt to provide the depth of flavor of traditional cottage cheese made without rennet. If you are in a hurry and plan to add herbs or flavorings to the finished cheese, then that may not be such a concern.

Time: 45 minutes to make 1-1/2 hours to culture. Yield: 1 lb (500 g) cottage cheese.

Ingredients:

  • 2 quarts (2 liters) of Whole milk or skimmed milk
  • 1  Soft cheese starter culture sachet (we recommend Culture Cupboard®)
  • 3 tablespoons Natural unsweetened yogurt
  • 1 Vegetarian Rennet sachet
  • 1/4 cup Non-chlorinated water
  • 2 quarts (2 liters) Chilled water with a squeeze of lemon juice
  • 1/2 teaspoon Natural sea salt (additive free)
  • 1 tablespoon Cream (optional)

Non-reactive pan, colander, slotted spoon



Dairy Thermometer

Organic Cotton Cheesecloth






webinar-online

MOTHER EARTH NEWS FAIR ONLINE

Summer 2020
Learn at Home!

Eight courses, 56 workshop videos, interactive Q&As, exclusive offers, plus access to our private Facebook group.

LEARN MORE





Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




Facebook Pinterest Instagram YouTube Twitter

fermentation


click me