Amazake Strawberry Ice Cream Recipe

Use sweetened amazake as a sugar substitute in this rich and creamy dessert.

| Spring 2020

amazake-strawberry-ice-cream 
Photo by Meredith Leigh

Yield: 1 quart.

Ingredients

  • 1-1/4 cups whole milk
  • 1/4 cup raw sugar
  • 1 pint fresh strawberries, stemmed and halved
  • 2 cups puréed sweet amazake
  • 1/2 cup very cold heavy cream

Instructions

  1. In a saucepan with a heavy bottom, heat the milk, sugar, and strawberries over medium heat until the milk just boils. Turn off the heat, and mash the berries lightly with a potato masher. Allow the mixture to steep while it cools. 
  2. In a blender, combine the strawberry mixture, amazake, and heavy cream, and blend until well-combined. Place the mixture in the refrigerator to chill completely, at least 3 hours, or overnight. 
  3. Freeze the mixture in an ice cream maker according to the appliance directions. Store in the freezer for up to 3 months.

Meredith Leigh and Kirsten K. Shockey are fermentation fanatics. Their expertise spans fermented fruits, beans, vegetables, and meats. They’ve teamed up to spread the gospel funk and the magic of koji whenever possible. Kirsten’s books include Miso, Tempeh, Natto, and Other Tasty Ferments. Meredith is the author of The Ethical Meat Handbook.






Umansky

MOTHER EARTH NEWS FAIR ONLINE

All-Access
Learn at Home!

Register now to get access to ALL current video workshops and prerecorded webinars plus anything new that we add through the end of 2020.

LEARN MORE





Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




Facebook Pinterest Instagram YouTube Twitter

fermentation