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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!
Dairy and Eggs
Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!
Basic Milk Kefir Recipe
By Gianaclis Caldwell
Prized, protected, and probiotic-rich, this tasty turn on dairy will bring milk back to the table.
Mysterious, Mythical, and Marvelous Milk Kefir
By Gianaclis Caldwell
Prized, protected, and probiotic-rich, this tasty turn on dairy will bring milk back to the table.
Amazake Strawberry Ice Cream Recipe
By Meredith Leigh and Kirsten K. Shockey
Use sweetened amazake as a sugar substitute in this rich and creamy dessert.
The Science of Butter
Story by Richard Snapes, Grant Harrington, Eve Hemmingway and Photos by Patricia Niven
Learn why butter is yellow while exploring the process of making cultured butter from cow to consumer.
Seaweed Skyr Dip Recipe
By Nicole Pisani and Kate Adams and photos by Issy Croker
Pair nori sprinkle with Icelandic yogurt for a high-protein, low-fat snack for dunking raw veggies or crackers.
Nepali Peda Cookies Recipe
By Association of Nepalis in the Americas
Peda, a sweet treat flavored with cardamom and pistachios, starts with creating homemade paneer and is chock-full of dairy products.
Roquefort Cheese: Making Mold a Culinary Mainstay
By Lydia Noyes
Eat from cave to table with this centuries-old treasure thatās unique to a small French village. Learn the history behind this potent cheese.
Rare Fermented Camelās Milk
By Gianaclis Caldwell
Explore one of the worldās rarest ferments, camelās milk, with an artisan cheesemaker, and get the history of this often-overlooked liquid.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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