Make friends with milk microbes to see a difference in your homemade cheeses.
Don’t be intimidated. Learn how to taste and buy cheese like an expert, and build a memorable cheese board for pairings.
Make homemade yogurt using this easy, beginner friendly recipe. You probably already have ingredients on hand and won’t need buy any special equipment.
Prized, protected, and probiotic-rich, this tasty turn on dairy will bring milk back to the table.
Prized, protected, and probiotic-rich, this tasty turn on dairy will bring milk back to the table.
Use sweetened amazake as a sugar substitute in this rich and creamy dessert.
Story by Richard Snapes, Grant Harrington, Eve Hemmingway and Photos by Patricia Niven
Learn why butter is yellow while exploring the process of making cultured butter from cow to consumer.
Pair nori sprinkle with Icelandic yogurt for a high-protein, low-fat snack for dunking raw veggies or crackers.
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