Beer

Brew your own beer using these all-grain recipes and expert guides on everything from growing hops and barley to serving and tasting your finished product.

How to Grow Your Own Barley

By Wendy Tweten and Debbie Teashon

Learn to grow barley in your backyard. Widely considered to be the ideal fermentation cereal, this starch filled grain is a crucial component of any brew.


How to Grow Your Own Hops

By Wendy Tweten and Debbie Teashon

Learn to grow your own hops in the back yard. This thorough guide is a perfect start for any homebrewer looking to elevate the quality of their brews.


Dandelion Beer Recipe

Use the dandelions from your backyard to brew a beer that will give you a healthy boost.


Envy American Pale Ale Recipe

By Matthew Schaefer

Brew this refreshing pale ale that helps balance the grassy, vegetative taste of the American classic with a more refined hoppy profile.


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Resolved IPA Recipe

By Matthew Schaefer

Brew this wonderful, hoppy West Coast style IPA. With the hops coming at the end of the boil, you’ll taste a sweet, tangy flavor to this wonderful brew.


Summer Sun Kolsch Recipe

By Matthew Schaefer

Brew this classic Cologne beer, Kolsch, whose crisp, refreshing taste comes from a warm fermentation coupled with a cool lager.


Ale from the Dark Side

By Matthew Schaefer

Journey to the dark side by brewing this Black IPA, which is considered a middle ground between a hoppy IPA and a full-bodied porter.


How to Brew Beer: Growing Barley, Making Beer and Moonshine

By John and Sally Seymour

John and Sally Seymour provide a guide on how to brew beer from scratch, including growing barley, malting, and distilling the leftovers into moonshine.



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