Brew your own beer using these all-grain recipes and expert guides on everything from growing hops and barley to serving and tasting your finished product.

The Many Styles of Beer

By Astrid Cook

Learn about a wide-variety of beer styles, ranging from Ambers to Wheats, using this quick guide on flavor and where you can find each variety.

How to Properly Serve Beer

By Astrid Cook


Serve beer properly using this guide on how to pair your beer with the perfect glassware that’ll help realize the full flavor potential of your beer.

How to Make a Wild Yeast Starter

By Pascal Baudar

Follow this step-by-step instruction to make a base for your fermented brew. Use wild berries or other foraged yeast sources for a unique homemade taste.

Mugwort-Cranberry Beer Recipe

By Pascal Baudar

Use mugwort, a common herb, and cranberries to hot brew a drink with medicinal properties. Substitute lemons for cranberries to try an alternative version.


Hoppy Maply Beer Recipe

By Pascal Baudar

Satiate your sweet tooth by hot brewing this simple sugar-based beer, which gets its flavor from maple syrup, brown sugar and dry hop flowers.

American Pilsner Master Recipe

By Amber Shehan

Start you foray into beer brewing with this simple, extract American Pilsner recipe that’ll yield a wonderful, light beer.

Irish Stout Recipe

By Jeff Alworth

Learn how to brew the classic, creamy Irish stout. This recipe gives you everything you need for a base with instructions on how to experiment.

Gose Recipe

By Jeff Alworth

Try brewing a classic German sour known as a Gose, and discover the tart, sour flavor derived from a process known as sour mashing.

Become a Charter Member Today!


Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.

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