Beer

Learn how to set up your own home brew operation or improve the one you have with these ingredient profiles, handy equipment guides, and flavorful recipes.

How to Properly Serve Beer

By Astrid Cook

 

Serve beer properly using this guide on how to pair your beer with the perfect glassware that’ll help realize the full flavor potential of your beer.


How to Make a Wild Yeast Starter

By Pascal Baudar

Follow this step-by-step instruction to make a base for your fermented brew. Use wild berries or other foraged yeast sources for a unique homemade taste.


Mugwort-Cranberry Beer Recipe

By Pascal Baudar

Use mugwort, a common herb, and cranberries to hot brew a drink with medicinal properties. Substitute lemons for cranberries to try an alternative version.


Hoppy Maply Beer Recipe

By Pascal Baudar

Satiate your sweet tooth by hot brewing this simple sugar-based beer, which gets its flavor from maple syrup, brown sugar and dry hop flowers.


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American Pilsner Master Recipe

By Amber Shehan

Start you foray into beer brewing with this simple, extract American Pilsner recipe that’ll yield a wonderful, light beer.


Irish Stout Recipe

By Jeff Alworth

Learn how to brew the classic, creamy Irish stout. This recipe gives you everything you need for a base with instructions on how to experiment.


Gose Recipe

By Jeff Alworth

Try brewing a classic German sour known as a Gose, and discover the tart, sour flavor derived from a process known as sour mashing.


How to Toast Specialty Malts

By Mike Karnowski

Learn about the malt toasting process and use these suggestions to help craft anything from light, biscuit roasts to dark, coffee-like ones.



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