Brew your own beer using these all-grain recipes and expert guides on everything from growing hops and barley to serving and tasting your finished product.

Try Top DuClaw Concoctions

By Jereme Zimmerman

Learn how Jereme Zimmerman, a traditional brewing revivalist, rates some of DuClaw Brewing Company’s most popular and inspired creations.

A Stout Lineup

by Jereme Zimmerman

Feed your brewing curiosity and discover the history behind stout beers and the porters from which they originated.

Creative Brewing Collaborations

By Jean Denney

Learn how DuClaw Brewing Company crafts an endless array of unique brews that live up to its motto: Craft be cherished. Rules be damned.

Guinness Malt Cake Recipe

By Claire Ptak and Henry Dimbleby | Photos by Steven Joyce

Make this moist, rich, and most importantly, delicious Guinness Malt Cake for a creative way to sneak the malty goodness of a stout into your dessert


Using Water Quality Report Parameters in Homebrewing

By John Palmer and Colin Kaminski

Determine what the appropriate concentration of contaminants is in order to brew tasty, impurity free beer.

Removing Chlorine from Brewing Water

By John Palmer and Colin Kaminski

Learn the science behind the most common methods of removing chlorine from your brew water to ensure your beer is free of off flavors.

Break Beer Session IPA Recipe

By Jakob Nielson and Mikael Zetterberg

Try brewing this session IPA for a perfect reward after hard day of work as its bitterness and fruity tones make this beer a great break from the heat.

Coriander Saison Recipe

By Jakob Nielsen and Mikael Zetterberg

Brew this vibrant saison, perfect for the spring time, with a flavorful assortment of spices and herbs, sure to please anyone’s pallet.

Become a Charter Member Today!


Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.

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